Blog 011 | Cooking Precautions

What are some precautions to take to prevent food borne diseases?

• Always make sure that the food you purchase, raw or cooked, is from a safe source.
• Check all food and drinks for expiration dates if they have one.
• Use a thermometer make sure food is cooked. Do not rely on the meat's color to indicate if the hamburger is completely cooked.
• Do not use your bare hands to touch food while it is being cooked, be sure to use the proper cooking/kitchen utensils.
  
• Protect any exposed body parts by wearing gloves or an apron when cooking.
• Wash your hands (fingers, palm and nails) with soap and rinse thoroughly under warm running water; especially after handling any type of raw meat.
• Clean any food preparation surface (plates, cutting boards, counter tops, etc.) or cooking utensils after every different food use.
• Make sure all meats are cooked adequately, well-done, or at least medium; especially when eating out.